Cleaning the Espresso Machine

At holde din espressomaskine ren er afgørende for at sikre, at den fortsætter med at levere god kaffe, samt for at forlænge dens levetid.

Manual and semi-automatic espresso machines:

Manual and semi-automatic espresso machines require you to grind the coffee yourself and control the process. They typically have a portafilter and brewing unit.

Daily cleaning:

Rinse portafilter and filter basket: Remove the portafilter and rinse it with hot water. Make sure to remove coffee grounds from the filter basket.

Wipe the steam wand: After each use, wipe the steam wand with a damp cloth to remove milk residue. If there is milk inside the tip, you can use a needle to clean it.

Clean the brewing unit: Rinse the brewing unit by running an empty brew (without coffee) through the machine.

Weekly cleaning:

Use blind filter (backflush): If the machine has a three-way valve, you can use a blind filter and espresso machine cleaner to perform a so-called "backflush." This helps remove coffee oils and residues from the valve.

Wipe the machine: Use a damp cloth to wipe the entire surface of the machine, including any drip trays.

Monthly cleaning:

Removable parts: Disassemble and clean removable parts such as the portafilter, steam wand, and drip tray.

Descaling: Use a descaling agent specifically for espresso machines and run it through the machine to remove limescale buildup.

Final Tips:

  • Always use the manufacturer's recommended cleaning agents, especially when it comes to descaling, as incorrect cleaning agents can damage the machine.
  • Regular maintenance extends the machine's lifespan and enhances the taste of your espresso.